CENCI GOGA Beniamino Terzo - Full Professor VET/04 

Graduated in Veterinary Medicine (1988, University of Perugia)

PhD (1993)

Diplomate European college of veterinary public health

Research interests and technical-scientific skills:

  • aspects of animal slaughtering related to animal hygiene and welfare
  • alterations and production technology of milk and dairy products
  • quality and safety of meats
  • food microbiology
  • Ames test for mutagens detection
  • PCR and related molecular biology analysis
  • Food ethics
  • Entomophagy and novel food
  • Social aspects of food consumption

RANUCCI David

Degree in Veterinary Medicine (1995, University of Perugia)

Specialization in Food of Animal Origin Inspection (2000, University of Perugia)

  • Quality and Safety of raw and processed meat, in particular on game meat;
  • Quality and Safety of food form organic production and free range rearing systems; 
  • Use of antioxidant and antimicrobial compounds from food industry by-products to improve food  quality and safety;  
  • Toxoplasma gondii in foods; 

Food Hygiene and HACCP.

BRANCIARI Raffaella - Associate Professor VET/04 

Graduated in Veterinary Medicine (1996, University of Perugia)

PhD (2000, University of Torino)

Specialization in Food of Animal Origin Inspection (2002, University of Perugia)

Research interests and technical-scientific skills:

  • hygienic, sanitary, quality and technological aspects of foods of animal origin.
  • food processing, evaluation of chemical physical and organoleptic properties of food (meat and meat products, milk and dairy products, fish and fish product); 
  • study of shelf life; 
  • Human risk exposure;
  • traceability. 

MIRAGLIA Dino  - Senior Researcher VET/04 

Graduated in Veterinary Medicine (1998, University of Perugia)

PhD (2002, University of Torino)

Specialization in Food of Animal Origin Inspection (2004, University of Perugia)

Research interests and technical-scientific skills:

  • evaluation of the hygienic, sanitary, rheological and nutritional aspects of fresh meat and meat products, milk and dairy products, fresh and processed fishery products;
  • use of vegetal extracts in animal feed or as added ingredients in food and evaluation of chemical physical, microbiological and organoleptic characteristics in products;
  • development of new products, processes and technologies for valorization of local products; study of microorganisms and pathogenic parasites diffusion in the food chain.

ROILA Rossana –RtdB VET/04

Graduated in Biology in (2011, University of Perugia)

PhD (2020, University of Perugia).

Research interests and technical-scientific skills:

  • safety and quality characteristics of foods of animal origin;
  • food microbiological safety;
  • study of the antimicrobial efficacy of extracts from agrifood industry by-products;
  • evaluation of the use of bioactivecompounds from agrifood industry by-products to improve the hygiene and safety of food of animal origin;
  • food chemical contamination and risk characterization;

shelf-life studies.

GRISPOLDI Luca  - RtdA

Graduated in Veterinay Medicine (University of Perugia)

PhD (University of Perugia)

Research interests and technical-scientific skills:

  • food microbiology;
  • Ames test for mutagens detection;
  • PCR and related molecular biology analysis;

antibiotic resistance.

ALTISSIMI Caterina

Degree in Zootechnical Science (2020, University of Perugia)

PhD student 37° cycle – PON project

  • game meat microbiology and hygiene;
  • evaluation of the antimicrobial efficacy of extracts from food industry by-products; 

study of the use of antimicrobial compounds from food industry by-products to improve game meat hygiene and safety and workplaces hygiene.

TECHNICAL STAFF 

CANALICCHIO Fausto - Technician, cat. C 

  • chemical analysis for the evaluation of the composition of food of animal origin (mainly meat and meat products, milk and dairy products, fish and fish products);
  • analysis of primary and secondary lipid oxidation;
  • research assistance.