CENCI GOGA Beniamino Terzo - Full Professor VET/04
Graduated in Veterinary Medicine (1988, University of Perugia)
PhD (1993)
Diplomate European college of veterinary public health
Research interests and technical-scientific skills:
- aspects of animal slaughtering related to animal hygiene and welfare
- alterations and production technology of milk and dairy products
- quality and safety of meats
- food microbiology
- Ames test for mutagens detection
- PCR and related molecular biology analysis
- Food ethics
- Entomophagy and novel food
- Social aspects of food consumption
RANUCCI David
Degree in Veterinary Medicine (1995, University of Perugia)
Specialization in Food of Animal Origin Inspection (2000, University of Perugia)
- Quality and Safety of raw and processed meat, in particular on game meat;
- Quality and Safety of food form organic production and free range rearing systems;
- Use of antioxidant and antimicrobial compounds from food industry by-products to improve food quality and safety;
- Toxoplasma gondii in foods;
Food Hygiene and HACCP.
BRANCIARI Raffaella - Associate Professor VET/04
Graduated in Veterinary Medicine (1996, University of Perugia)
PhD (2000, University of Torino)
Specialization in Food of Animal Origin Inspection (2002, University of Perugia)
Research interests and technical-scientific skills:
- hygienic, sanitary, quality and technological aspects of foods of animal origin.
- food processing, evaluation of chemical physical and organoleptic properties of food (meat and meat products, milk and dairy products, fish and fish product);
- study of shelf life;
- Human risk exposure;
- traceability.
MIRAGLIA Dino - Senior Researcher VET/04
Graduated in Veterinary Medicine (1998, University of Perugia)
PhD (2002, University of Torino)
Specialization in Food of Animal Origin Inspection (2004, University of Perugia)
Research interests and technical-scientific skills:
- evaluation of the hygienic, sanitary, rheological and nutritional aspects of fresh meat and meat products, milk and dairy products, fresh and processed fishery products;
- use of vegetal extracts in animal feed or as added ingredients in food and evaluation of chemical physical, microbiological and organoleptic characteristics in products;
- development of new products, processes and technologies for valorization of local products; study of microorganisms and pathogenic parasites diffusion in the food chain.
ROILA Rossana –RtdB VET/04
Graduated in Biology in (2011, University of Perugia)
PhD (2020, University of Perugia).
Research interests and technical-scientific skills:
- safety and quality characteristics of foods of animal origin;
- food microbiological safety;
- study of the antimicrobial efficacy of extracts from agrifood industry by-products;
- evaluation of the use of bioactivecompounds from agrifood industry by-products to improve the hygiene and safety of food of animal origin;
- food chemical contamination and risk characterization;
shelf-life studies.
GRISPOLDI Luca - RtdA
Graduated in Veterinay Medicine (University of Perugia)
PhD (University of Perugia)
Research interests and technical-scientific skills:
- food microbiology;
- Ames test for mutagens detection;
- PCR and related molecular biology analysis;
antibiotic resistance.
ALTISSIMI Caterina
Degree in Zootechnical Science (2020, University of Perugia)
PhD student 37° cycle – PON project
- game meat microbiology and hygiene;
- evaluation of the antimicrobial efficacy of extracts from food industry by-products;
study of the use of antimicrobial compounds from food industry by-products to improve game meat hygiene and safety and workplaces hygiene.
TECHNICAL STAFF
CANALICCHIO Fausto - Technician, cat. C
- chemical analysis for the evaluation of the composition of food of animal origin (mainly meat and meat products, milk and dairy products, fish and fish products);
- analysis of primary and secondary lipid oxidation;
- research assistance.